5.0 from 9 votes
Bibimbap Recipe
Take a trip to the heart of Korea with Bibimbap—a big bowl of perfectly cooked rice loaded with colorful veggies, tender mushrooms, and a fried egg.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 2
Calories: 358 kcal
Cuisine:
Korean
Ingredients
- 1 cucumber thinly sliced
- 2 teaspoons rice vinegar divided
- 1 1/2 tablespoons sesame oil divided
- pinch of sea salt
- 3 ounces Shiitake mushrooms sliced
- 1 teaspoon soy sauce
- 2 eggs
- 2 cups white rice cooked
- 1 cup mung bean sprouts
- 1 carrot shredded
- 1 tablespoon scallions chopped, for garnish
- black and white sesame seeds for garnish
- gochujang sauce to taste, for garnish
Instructions
- In a small bowl, add the cucumber slices and toss with 1 teaspoon of rice vinegar, 1/2 tablespoon of sesame oil, and a pinch of sea salt. Set aside.
- In another small bowl, combine the shredded carrots with remaining 1 teaspoon of rice vinegar and a pinch of sea salt. Set aside.
- Heat 1 tablespoon of sesame oil in a medium skillet over medium-high heat. Add the sliced shiitake mushrooms and cook for 5 minutes, until cooked and browned. Season with soy sauce. Remove from the pan and set aside.
- In the same skillet, add the eggs and fry sunny-side up for about 3 minutes.
- Assemble two bowls with rice, cucumber slices, bean sprouts, carrots, and shiitake mushrooms. Top each with a fried egg and sprinkle with the chopped scallions and the sesame seeds. Drizzle with the gochujang sauce if preferred.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
65mg
(22%)
Sodium
108mg
(5%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2193IU
(44%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 108mg | 5% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2193IU | 44% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.