5 from 4 votes
Bibingka Recipe
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
3
people
Calories:
734 kcal
Course:
Dessert, Cake, Others
Ingredients
- 1 cup rice flour
- 1/8 teaspoon salt
- 2 1/2 teaspoon baking powder
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 cup coconut milk
- 1/4 cup milk fresh
- 1 piece Duck Egg sliced, salted
- 1/2 cup cheese grated
- 3 pieces egg raw
- 1/4 cup coconut grated
- banana leaf pre-cut
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine rice flour, baking powder, and salt then mix well. Set aside.
- Cream butter then gradually put-in sugar while whisking.
- Add the eggs then whisk until every ingredient is well incorporated.
- Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
- Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
- Arrange the pre-cut banana leaf on a cake pan or baking pan.
- Pour the mixture on the pan.
- Bake for 15 minutes.
- Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
- Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
- Remove from the oven and let cool.
- Brush with butter and top with grated coconut.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
3g
Calories
734kcal
(37%)
Carbohydrates
83g
(28%)
Protein
13g
(26%)
Fat
41g
(63%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
110mg
(37%)
Sodium
361mg
(15%)
Potassium
652mg
(14%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
656IU
(13%)
Vitamin C
1mg
(1%)
Calcium
336mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3 people
Amount Per Serving
Calories 734
% Daily Value*
| Serving | 3g | |
| Calories | 734kcal | 37% |
| Carbohydrates | 83g | 28% |
| Protein | 13g | 26% |
| Fat | 41g | 63% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 361mg | 15% |
| Potassium | 652mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 336mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.