Servings
Font
Back
Bibingkang Malagkit Recipe
5 from 2 votes

Bibingkang Malagkit Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Snacks, Cake, Others

Ingredients

  • 2 cups glutinous rice sweet rice or malagkit, washed
  • 2 1/4 cups brown sugar
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 1/2 tsp salt
  • banana leaves

Instructions

    Cup of Yum
  1. Combine glutinous rice and 4 cups of coconut milk in a cooking pot. Heat and let boil, then reduce heat and cook while stirring until the texture thickens. This process can range from 18 to 20 minutes, or even more.
  2. Add 1 1/4 cups of sugar and salt. Continuously stir and cook for 10 more minutes or until the rice is completely done. The texture should be very sticky.
  3. Meanwhile, arrange banana leaves in a 9 by 13 inches baking pan. Transfer the cooked sticky rice to the baking pan. Set aside.
  4. Make the topping by heating a sauce pan and combining 2 cups of coconut cream and remaining 1 cup of brown sugar.Let boil and simmer while stirring once in a while until the texture thickens.
  5. Preheat oven to 400 degrees Fahrenheit.
  6. Spread the topping equally over the cooked sticky rice. Bake for 12 to 18 minutes or until the topping becomes a little firm.
  7. Remove from the oven and let cool.
  8. Serve. Share and enjoy

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.