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Bicol Express ala Bebet
This is the first episode of our Bisita Kusina series wherein Bebet Lainez shared his Bicol Express recipe.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 1594 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 lbs. pork belly sliced into cubes
- 3 to 4 tablespoons spicy bagoong alamang
- 4 Jalapeno peppers sliced
- 4 cups coconut milk
- 2 thumbs ginger julienne
- 1 medium yellow onion chopped
- 5 cloves garlic minced
- 4 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat a large cooking pot.
- Sear the pork. Continue to cook until it turns light brown and oil gets extracted. Set aside.
- Heat oil in a cooking pot. Sauce garlic, onion, and ginger. Continue to cook until the onion becomes soft.
- Add the sautéed pork. Stir. Continue to sauce for 3 to 5 minutes.
- Add the shrimp paste (bagoong alamang) stir. Cook for 2 minutes.
- Add jalapeño pepper. Stir. Cook fo a minute.
- Pour-in coconut milk. Stir and let boil. Continue to cook between low to medium heat for 45 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
1594kcal
(80%)
Carbohydrates
8g
(3%)
Protein
30g
(60%)
Fat
162g
(249%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
16g
Monounsaturated Fat
63g
Trans Fat
0.04g
Cholesterol
249mg
(83%)
Sodium
358mg
(15%)
Potassium
821mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
16mg
(18%)
Calcium
79mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1594
% Daily Value*
| Serving | 6g | |
| Calories | 1594kcal | 80% |
| Carbohydrates | 8g | 3% |
| Protein | 30g | 60% |
| Fat | 162g | 249% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 249mg | 83% |
| Sodium | 358mg | 15% |
| Potassium | 821mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 79mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.