5.0 from 12 votes
Bicol Express Recipe
This is a recipe for Bicol Express
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 6 people
Calories: 1224 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly sliced into strips
- 2 cups coconut milk
- 2 cups coconut cream
- 1/4 cup shrimp paste or salted Krill
- 5 cloves garlic crushed
- 5 pieces Thai Chili pepper chopped
- 2 thumbs ginger minced
- 1 piece onion chopped
- 2 pieces Serrano pepper sliced
- 1 cup water optional
- 8 grams Maggi Magic Sarap
Instructions
- Combine pork, ginger, garlic, onion, Thai chili pepper, long green pepper, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.
- Stir and adjust the heat to low. Cover and simmer for 50 minutes. Note: add water as necessary
- Add the remaining coconut cream and bagoong alamang (as needed). Season with Maggi Magic Sarap. Continue cooking in low heat until the sauce thickens (around
- Transfer to a serving plate and serve with warm rice.
Cup of Yum
Nutrition Information
Serving
6g
Calories
1224kcal
(61%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
124g
(191%)
Saturated Fat
68g
(340%)
Polyunsaturated Fat
9g
Monounsaturated Fat
39g
Cholesterol
168mg
(56%)
Sodium
248mg
(10%)
Potassium
747mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
29IU
(1%)
Vitamin C
8mg
(9%)
Calcium
61mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1224
% Daily Value*
| Serving | 6g | |
| Calories | 1224kcal | 61% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 124g | 191% |
| Saturated Fat | 68g | 340% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 39g | 195% |
| Cholesterol | 168mg | 56% |
| Sodium | 248mg | 10% |
| Potassium | 747mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 61mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.