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4.7 from 75 votes

Big Batch Cocktails: Harvest Apple Gin-ger

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 11 servings
Calories: 197 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 32 oz apple cider
  • 18 oz Fever Tree Refreshingly Light Ginger Beer
  • 15 oz Rabbit Hole Bespoke Gin (see notes)
  • 5 oz fresh lemon juice
  • 4 oz thyme and cinnamon infused simple syrup (recipe in notes)
  • 1 small blood orange, sliced
  • 4 cinnamon sticks (plus more for simple syrup)
  • 4-6 prigs fresh thyme, for serving (plus more for simple syrup)

Instructions

    Cup of Yum
  1. Add all ingredients except ginger beer and thyme to a tall pitcher. Refrigerate overnight to help develop the best flavor.
  2. Just before serving, add ginger beer and stir well. Serve over ice, garnished with fresh thyme sprigs, cinnamon sticks, and apple and blood orange slices.

Notes

  • Thyme and cinnamon infused simple syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a small pot. Bring to a boil and stir to dissolve sugar. Remove from heat and add 2 cinnamon sticks and 2-3 thyme sprigs. Cover and steep for 10-15 minutes, then set aside to cool.
  • Thyme and cinnamon infused simple syrup: Add 1/2 cup granulated sugar and 1/2 cup water to a small pot. Bring to a boil and stir to dissolve sugar. Remove from heat and add 2 cinnamon sticks and 2-3 thyme sprigs. Cover and steep for 10-15 minutes, then set aside to cool.

Nutrition Information

Serving 7oz Calories 197kcal (10%) Carbohydrates 20g (7%) Sodium 22mg (1%) Potassium 49mg (1%) Sugar 19g (38%)

Nutrition Facts

Serving: 11servings

Amount Per Serving

Calories 197

% Daily Value*

Serving 7oz
Calories 197kcal 10%
Carbohydrates 20g 7%
Sodium 22mg 1%
Potassium 49mg 1%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.