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Big Batch Cocktails: Watermelon Lemonade
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Total Time
30 mins
Servings: 14 servings
Calories: 198 kcal
Course:
Drinks , Cocktails
Cuisine:
American , International
Ingredients
- 28 oz watermelon juice (note 1)
- 28 oz sparkling water
- 21 oz Empress 1908 Gin
- 17.5 oz mint and thyme simple syrup (note 2)
- 14 oz lemon juice
Instructions
- Add all ingredients except gin to a large pitcher and stir. Add ice, then top with gin for layered effect. Stir well before serving. Garnish with fresh mint and thyme.
Cup of Yum
Notes
- Watermelon Juice: It takes about 6-7 cups of cubed watermelon to yield 4 cups of watermelon juice. Add the cubed watermelon to a high speed blender, then strain solids from the juice. Compost or dispose of the solids.
- Mint and Thyme Simple Syrup: To make, heat 1 1/2 cups of water and 1 1/2 cups of sugar over medium-high heat, stirring until the sugar is dissolved. Remove from heat and add 3-4 sprigs each of mint and thyme. Cover and rest for 10 minutes, then remove the herbs and allow syrup to cool.
Nutrition Information
Serving
8oz
Calories
198kcal
(10%)
Carbohydrates
28g
(9%)
Potassium
32mg
(1%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 8oz | |
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Potassium | 32mg | 1% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.