5.0 from 18 votes
Big Batch Pineapple Margaritas Recipe
This Big Batch Pineapple Margaritas Recipe can be easily made ahead of time. Sit back and enjoy the party, without worrying about the cocktails. These margaritas are a crowd pleaser every time!
Prep Time
15 mins
Total Time
15 mins
Servings: 16 servings (about 1 gallon)
Calories: 274 kcal
Course:
Drinks
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 1 ½ quart pure pineapple juice or 6 cups
- 3 cups pure orange juice
- 1 ½ cups freshly squeezed lime juice approx 10 large limes
- 2 ½ cups tequila
- 2 ½ cups triple sec or more tequila
- Optional: kosher salt for glass rims and fresh pineapple/lime slices for garnish
Instructions
- In a large pitcher or jug, combine all ingredients except for optional items. Stir to combine well.
- If desired, rum rims of glasses with lime juice and dip into a small plate of kosher salt. Fill glasses with ice and serve margaritas with garnishes, if desired.
Cup of Yum
Notes
- We noticed different brands of Triple Sec have vastly varying amounts of alcohol. Thus, if your brand tastes weaker, feel free to add more triple sec to the recipe. You can also replace the triple sec with more tequila instead.
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
6mg
(0%)
Potassium
247mg
(7%)
Fiber
0.4g
(2%)
Sugar
25g
(50%)
Vitamin A
109IU
(2%)
Vitamin C
39mg
(43%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16servings (about 1 gallon)
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 6mg | 0% |
| Potassium | 247mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 39mg | 43% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.