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Big Mac
This Big Mac recipe makes the ultimate hamburger with homemade Big Mac sauce, and two beef patties just like the classic fast-food burger.
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
Servings:
4
Sandwiches
Calories:
843 kcal
Course:
Lunch
Cuisine:
American
Ingredients
Ingredients
- 400 g ground beef
- 2 tbs extra virgin olive oil
- 2 burger bun with sesame seed
- ½ white onion , finely chopped
- ¼ iceberg lettuce finely shredded, head
- 2 lices cheese tasty
- 2 large dill pickles , thinly sliced
Big Mac Sauce
- 1 cup mayonnaise
- 1 tbs gherkin relish
- 2 tsp white vinegar
- Pinch white pepper
- 2 tsp mustard mild
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- ½ tsp smoked paprika pimento, sweet
Instructions
- For the Big Mac sauce, combine all the ingredients in a bowl, season with salt, and chill until ready to use.
- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
- Place each onto a square of baking paper and flatten to form into four x 15cm circles.
- Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.
- Remove from heat and keep warm. Repeat with remaining two patties.
- Carefully slice each burger bun into three across ways, then lightly toast.
- To assemble the burgers, spread a little Big Mac sauce over the bottom base.
- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.
- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.
- Top with burger lid to serve.
Cup of Yum
Nutrition Information
Calories
843kcal
(42%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
75g
(115%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
27g
(159%)
Monounsaturated Fat
25g
(125%)
Trans Fat
1g
(50%)
Cholesterol
109mg
(36%)
Sodium
1281mg
(53%)
Potassium
485mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
601IU
(12%)
Vitamin C
3mg
(3%)
Calcium
204mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Sandwiches
Amount Per Serving
Calories 843
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 75g | 115% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 1281mg | 53% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 204mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.