5 from 18 votes
Big Mac Casserole
This Big Mac Casserole layers ground beef cooked with onions and garlic powder, combined with Big Mac sauce and cheese, topped with crispy tater tots baked until golden. Served with shredded lettuce, diced tomatoes, and extra American cheese on top, this hearty casserole offers the flavors of the classic burger in a baked form with a crunchy topping and melty cheese layers.
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings:
8
servings
Calories:
710 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef , 85/15
- 1 cup Big Mac sauce , recipe
- 1 cup onion , diced
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 lices American cheese , chopped
- 1 cup cheddar cheese divided, shredded
- 32 ounces tater tots frozen
Toppings
- 1 cup iceberg lettuce , shredded
- 1/2 cup tomato diced
- 2-3 lices American cheese , diced into small pieces
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
- In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
- Top with diced tomatoes, shredded lettuce, and American cheese to serve.
Cup of Yum
Nutrition Information
Calories
710kcal
(36%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Cholesterol
121mg
(40%)
Sodium
1562mg
(65%)
Potassium
786mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
529IU
(11%)
Vitamin C
12mg
(13%)
Calcium
365mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 710
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 121mg | 40% |
| Sodium | 1562mg | 65% |
| Potassium | 786mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 365mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.