5.0 from 18 votes
Big Mac Casserole
Big Mac Casserole is a kid friendly dinner of a cheesy burger casserole with special sauce, topped with melty cheese and crispy tater tots!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 servings
Calories: 710 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef , 85/15
- 1 cup Big Mac sauce , recipe
- 1 cup onion , diced
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 lices American cheese , chopped
- 1 cup shredded cheddar cheese , divided
- 32 ounces frozen tater tots
Toppings
- 1 cup iceberg lettuce , shredded
- 1/2 cup tomatoes , diced
- 2-3 lices American cheese , diced into small pieces
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, 1/2 cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well.
- In a 9x13 pan layer the beef, then the remaining cheese and finally line up the tater tots before baking for 45 minutes uncovered.
- Top with diced tomatoes, shredded lettuce, and American cheese to serve.
Cup of Yum
Nutrition Information
Calories
710kcal
(36%)
Carbohydrates
38g
(13%)
Protein
32g
(64%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Cholesterol
121mg
(40%)
Sodium
1562mg
(65%)
Potassium
786mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
529IU
(11%)
Vitamin C
12mg
(13%)
Calcium
365mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 710
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 32g | 64% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 121mg | 40% |
| Sodium | 1562mg | 65% |
| Potassium | 786mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 365mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.