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Big Mac Casserole with Tater Tots
This Big Mac Casserole is an easy, cheesy, and family-friendly meal with ground beef, Big Mac sauce flavors, and crispy tater tots.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr
Servings: 10
Calories: 538 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Big Mac Casserole
- 1 large onion chopped
- 1 tablespoon olive oil
- 2 pounds ground beef
- 2 teaspoons Worcestershire sauce
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 3 tablespoons dill pickle relish
- 2 10.5 ounce cans Condensed golden mushroom soup
- 8 ounces shredded sharp cheddar cheese
- 32 ounces tater tots
Big Mac Sauce
- 1/2 cup mayonnaise
- 4 tablespoon dill pickle relish
- 2 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees F. Spray a 9x13-inch casserole dish with cooking spray.
- Heat skillet over medium-high heat. Add chopped onion and cook for 1 minute.
- Add the ground beef to the onions and continue to cook for 5 minutes. Remove from heat and drain the excess grease before adding it back to the pan.
- Add the Worcestershire sauce and continue to cook until ground beef is cooked through.
- Turn off the heat and add the golden mushroom soup, ketchup, mustard, relish, and 4 ounces of cheddar cheese to the ground beef and stir to combine.
- Transfer the ground beef to the prepared casserole dish and top with the remaining 4 ounces of cheddar cheese.
- Layer the tater tots on top of the cheese, covering the entire top of the casserole. Lightly spray the tater tots with cooking spray.
- Bake in the preheated oven for 30 minutes.
- While the casserole bakes make the sauce. In a small bowl whisk together all of the ingredients until well combined.
- When it has finished baking the cheese is melted, and the tater tots are crisp, remove from the oven and let sit for 10 minutes. Then cut and top each portion with Big Mac sauce before serving.
Cup of Yum
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
31g
(10%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
944mg
(39%)
Potassium
621mg
(18%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
384IU
(8%)
Vitamin C
8mg
(9%)
Calcium
197mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 944mg | 39% |
| Potassium | 621mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.