5.0 from 3 votes
Big Mac Cheeseburger Cups
If you love Macs, there is a way to enjoy a Big Mac in the form of a cheeseburger cups. You can make these amazing cheeseburgers with a twist. Make these cups for dinner or for an appetizer or a fast and easy lunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cups
Calories: 220 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6 hamburger buns split
- 1 pound ground beef
- ½ cup onion finely chopped
- 1 tablespoon worcheshire sauce
- 6 lices American cheese each cut into four pieces
- 1 teaspoon sesame seed
- 12 Dill pickle chips
- ¼ cup Thousand Island dressing
Instructions
- Preheat oven to 350 degrees.
- Spray a 12 count regular-size muffin cup with non-stick spray.
- Press half of a bun, cut side up, into each muffin cup, pressing to thin out the bun some.
- In a large skillet brown and crumble your ground beef and drain.
- Remove from heat.
- To the meat add your worcheshire sauce, onion, and salt and pepper to taste.
- Place a quarter of each slice of cheese into each cup.
- Divide the mixture evenly among muffin cups.
- Bake 10-12 minutes until the buns are lightly toasted.
- Remove from the oven and immediately top each cup with another quarter of the cheese slices.
- Sprinkle each one with sesame seeds, a drizzle of the thousand islands, and a pickle chip.
- Serve!
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
13g
(4%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
434mg
(18%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
124IU
(2%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 434mg | 18% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.