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Big Mac Loaded Fries
Satisfy your cravings with this loaded version of McDonald's famous Big Mac fries! Crispy fries topped with seasoned ground beef, melted cheese, and all the classic fixings. Get ready for a flavor explosion in every bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 690 kcal
Course:
Main Course , Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 1 1/2 lb frozen French fries
- 1 lb ground beef
- 2 tablespoon olive oil
- 2 Pickles sliced
- 1 cup shredded lettuce
- 1 1/2 cups cheddar cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon garlic powder
- 1/2 onion diced
SAUCE
- 1 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 teaspoon sugar
- 1 teaspoon white wine vinegar
- 1 tablespoon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a baking tray with parchment paper for easy cleanup. Spread the fries on the sheet in an even layer and bake according to the directions on the packaging.
- Meanwhile, roughly dice the onion. Heat a skillet over medium-high heat with olive oil. Add the diced onion and cook until translucent.
- Add the ground beef to the skillet and season with salt, pepper, and garlic powder. Cook until browned, around 7 to 10 minutes. Drain excess grease.
- Remove the fries from the oven. Spread the beef evenly over the fries. Sprinkle the shredded cheddar cheese across the pan, then return it to the oven. Bake for an additional 3 to 5 minutes, or until the cheese is melted, then remove from the oven.
- Prepare the sauce by mixing all the sauce ingredients in a bowl until combined.
- Top the fries with sliced pickles, chopped lettuce, and the prepared sauce. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
690kcal
(35%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
56g
(86%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
14g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1381mg
(58%)
Potassium
606mg
(17%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
389IU
(8%)
Vitamin C
6mg
(7%)
Calcium
185mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 690
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 30g | 10% |
| Protein | 18g | 36% |
| Fat | 56g | 86% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1381mg | 58% |
| Potassium | 606mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 185mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.