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Big Mac Pasta Salad
5 from 3 votes

Big Mac Pasta Salad

Big Mac Pasta Salad is a delicious twist on the classic Big Mac Burger from McDonald's. This easy Summer pasta salad recipe is perfect for lunch, dinner or any time!

Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 Servings
Calories: 552 kcal
Course: Salad
Cuisine: American

Ingredients

  • 8 ounces cavatappi pasta boiled and drained
  • 1 pound ground beef browned and drained, lean
  • 1 cup red onion thinly sliced
  • ¾ cup dill pickles diced
  • 1 cup green leaf lettuce chopped
  • 10 ounces cherry tomato sliced in half
  • 8 ounces mild cheddar cheese cubed
  • 2 cups Thousand Island dressing
  • sesame seeds for garnish

Instructions

    Cup of Yum
  1. In a large bowl add your cooked and drained pasta.
  2. Add the cooked ground beef, onion, pickles, lettuce, cherry tomatoes, cheese and dressing. Toss to combine.
  3. Garnish with sesame seeds. Serve!

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This is fabulous to make ahead. I would wait to add the lettuce until right before serving.
  • You can use any onion you like.
  • I like to use green leaf lettuce because it holds up better, but you can use any lettuce you like.
  • You can use any short pasta you prefer.
  • You can use any cheese you like. Colby would be perfect.

Nutrition Information

Calories 552kcal (28%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 35g (54%) Saturated Fat 10g (50%) Polyunsaturated Fat 12g (71%) Monounsaturated Fat 8g (40%) Trans Fat 0.2g (10%) Cholesterol 80mg (27%) Sodium 940mg (39%) Potassium 478mg (10%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 947IU (19%) Vitamin C 10mg (11%) Calcium 239mg (24%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 552

% Daily Value*

Calories 552kcal 28%
Carbohydrates 35g 12%
Protein 24g 48%
Fat 35g 54%
Saturated Fat 10g 50%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 80mg 27%
Sodium 940mg 39%
Potassium 478mg 10%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 947IU 19%
Vitamin C 10mg 11%
Calcium 239mg 24%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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