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Big Mac Sauce
This copycat Big Mac sauce is easy to make and even better than the original. Make this Big Mac dressing today and taste the difference!
Prep Time
5 mins
Cook Time
5 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 Serving
Calories: 144 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 3 tablespoon Pickles minced
- 1 tablespoon sugar
- 1 tablespoon mustard
- 1 tablespoon BBQ sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions
- Gather all the ingredients that you need.
- Combine all ingredients together in a small mixing bowl.
- Stir until well combined
- If time allows, refrigerate for at least one hour.
- Serve on your favorite wraps, burgers, salads etc.
Cup of Yum
Notes
- Use a squeeze bottle to ensure you apply the sauce evenly to your sandwich or burger.
- Always refrigerate your Big Mac sauce.
- Chill for at least an hour before serving so all those great flavors can meld together.
Nutrition Information
Serving
1Serving
Calories
144kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
436mg
(18%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1Serving | |
| Calories | 144kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 436mg | 18% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.