5 from 6 votes
Big Mac Sliders
These Big Mac Sliders are the perfect appetizer for any occasion. They’re cheesy and the buns are buttery just like a classic Big Mac. Top them with the signature homemade Big Mac sauce and you have a winner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
12
Calories:
239 kcal
Course:
Appetizer, Dinner
Cuisine:
American
Ingredients
Burger
- 1 pound ground beef
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Sauce
- 1/2 cup mayonnaise
- 5 pickle diced small, sweet
- 3 tablespoons french dressing
- 1 teaspoon vinegar
- 1 teaspoon yellow mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Toppings
- 1 cup lettuce shredded
- 3 tablespoons onion finely chopped
- 30 pickles sliced, for hamburger
- 6 lices American cheese
- 1 tablespoon butter melted
- 1/2 teaspoon sesame seeds
Instructions
- Mix together burger ingredients and press evenly into a 9x13 pan.
- Bake at 350 for 12-14 minutes, until browned through. Leave the oven on.
- Mix together sauce ingredients and set aside.
- Using a serrated knife slice rolls in half. Do not take rolls apart. Slice through the side of the rolls while still intact to create a top and bottom. Place the bottom of the rolls on a baking sheet.
- Spread sauce over the bottom rolls, reserving ¼ cup for dipping. Next layer lettuce, onions, and pickles. Place the burger, careful not to break it, on top of the veggies. Lay cheese all over the burger and top with top buns.
- With a brush, spread melted butter over tops of buns and sprinkle sesame seeds on the tops.
- Bake for 8-10 minutes to melt the cheese.
- Serve immediately with extra sauce and fries.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
623mg
(26%)
Potassium
176mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 623mg | 26% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.