4.9 from 84 votes
Big Mac Sloppy Joes
Big Mac Sloppy Joes combine seasoned ground beef mixed with chopped pickles and a homemade version of McDonald's Big Mac sauce. The sandwich layers include shredded lettuce, American cheese, and pickle chips on seeded hamburger buns, capturing the flavor profile of a Big Mac in a sloppy joe style. This double-decker sandwich offers a saucy, tangy, and crunchy meal ideal for casual dinners.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
849 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ground Beef Mixture
- 1 1/2 pounds ground beef , (85/15)
- 1/2 yellow onion , finely chopped
- 1/4 cup pickles chopped, for hamburger
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 teaspoons Worcestershire sauce
McDonald's Secret Sauce Recipe:
- 1 cup mayonnaise
- 1/4 cup french dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
To Assemble (Double Decker):
- 8 Hamburger Bun with seeds
- 2 cups iceberg lettuce , shredded
- 12 pickle chips hamburger style
- 4 lices American cheese
- Additional sauce , optional
Instructions
- Brown your ground beef halfway, about 3-4 minutes, in your large skillet then add in the chopped onions, salt, pepper and Worcestershire sauce.
- Cook the beef until fully browned, about 3-4 minutes, then add in the chopped pickles and stir.
- Mix the McDonald's Copycat Big Mac Sauce ingredients in a medium bowl and stir well.
- Add 1 cup of the secret sauce to the pan, reserve the rest for your buns.
- Cook 1 additional minute then serve on sesame hamburger bun (stacking order in notes below).
Cup of Yum
Notes
- Assemble the sandwich starting from the bottom bun with secret sauce, then lettuce, American cheese, beef mixture, another bottom bun, secret sauce, lettuce, pickles, beef mixture, and finally the top bun.
- Reserve some of the Big Mac sauce to spread on the buns for extra flavor.
- Use fresh iceberg lettuce for optimal crunch and texture contrast.
Nutrition Information
Calories
849kcal
(42%)
Carbohydrates
58g
(19%)
Protein
47g
(94%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Cholesterol
141mg
(47%)
Sodium
2224mg
(93%)
Potassium
817mg
(17%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
601IU
(12%)
Vitamin C
4mg
(4%)
Calcium
409mg
(41%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 849
% Daily Value*
| Calories | 849kcal | 42% |
| Carbohydrates | 58g | 19% |
| Protein | 47g | 94% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 141mg | 47% |
| Sodium | 2224mg | 93% |
| Potassium | 817mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 409mg | 41% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.