5 from 3 votes
Big Mac Tacos
Find out how to transform one of the most popular fast-food burgers into a one-of-a-kind taco.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
servings
Calories:
404 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons pickle relish sweet
- 1 teaspoon yellow mustard
- 2 teaspoons ketchup
- 1/4 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 pound ground beef lean
- 8 flour tortillas small
- salt to taste
- black pepper to taste
- 8 lices American cheese
- 1 cup lettuce shredded
- 1/2 onion diced, medium
- 1/2 cup dill pickles sliced
Instructions
- Mix mayonnaise, sweet pickle relish, yellow mustard, ketchup, paprika, garlic powder, and onion powder until well combined. Adjust seasonings as needed. Set aside.
- Divide the ground beef into eight equal portions and place each portion on a tortilla, leaving a border around the edge.
- Season the beef with salt and pepper.
- Heat a skillet over medium-high. Place tortillas meat-side down and cook for 2–4 minutes until browned.
- Flip the tortilla. Place American cheese on the cooked beef and cook for 1–2 minutes until melted and lightly toasted.
- Repeat the cooking process with the remaining tortillas and beef.
- Top each taco with shredded lettuce, diced onions, sliced dill pickles, and a spoonful of the Big Mac sauce.
Cup of Yum
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
65mg
(22%)
Sodium
865mg
(36%)
Potassium
310mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
357IU
(7%)
Vitamin C
1mg
(1%)
Calcium
280mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 865mg | 36% |
| Potassium | 310mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 280mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.