5.0 from 129 votes
Big Mac Tacos (Smash Burger Tacos)
Discover the mouthwatering sensation of Big Mac Tacos, also known as Smash Burger Tacos, the viral TikTok recipe taking everyone by storm. Indulge in ground beef, crisp lettuce, diced onions, pickles, and the iconic special sauce, all wrapped in soft tortillas.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Calories: 674 kcal
Course:
Dinner
Cuisine:
American
Ingredients
For the burgers:
- 1 lbs ground beef 80/20 Divided into 4 (4oz) patties
- 4 inch flour tortillas
- 1 Teaspoon kosher salt
- ½ Teaspoon black pepper
- 4 lices American cheese
- ¼ Cup Big Mac sauce
- ¾ Cup shredded lettuce
- 3 Tablespoons minced white onion
- 12 dill pickle slices
For the Big Mac sauce:
- ½ Cup mayonnaise
- 1 1/2 Tablespoons dijon mustard or yellow mustard
- 1 Teaspoon white vinegar
- 2 Tablespoons grated white onion
- 2 Tablespoons sweet pickle relish
- ½ Teaspoon kosher salt
- ½ Teaspoon paprika
- ½ Teaspoon garlic powder
- ½ Teaspoon onion powder
Instructions
For the Big Mac Sauce:
- In a small mixing bowl, whisk together all the sauce ingredients. Transfer to a glass jar storage container, such as a mason jar and refrigerate until ready to use.
Cup of Yum
For the burgers:
- On a clean work surface, spread the 4 ounce burger patties evenly over the flour tortillas until almost completely covered. Season each pattie with salt and pepper.
- Heat a large cast iron skillet over medium high heat until lightly smoking. Add one or two patties meat side down and lightly press onto the skillet. Cook for 4-5 minutes, flip, add a cheese slice and cook for another 1 or 2 minutes. The burgers are thin and won’t take long. Repeat with remaining burger patties.
- To dress the burger tacos, drizzle on 1-2 tablespoons of the big mac sauce, add the lettuce, onion and 3 pickles. Serve immediately.
Nutrition Information
Calories
674kcal
(34%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
53g
(82%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
14g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
113mg
(38%)
Sodium
1992mg
(83%)
Potassium
464mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
543IU
(11%)
Vitamin C
2mg
(2%)
Calcium
310mg
(31%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 674
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 53g | 82% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 113mg | 38% |
| Sodium | 1992mg | 83% |
| Potassium | 464mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 310mg | 31% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.