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Big Mac

This Big Mac recipe makes the ultimate hamburger with homemade Big Mac sauce, and two beef patties just like the classic fast-food burger.

Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 4 Sandwiches
Calories: 843 kcal
Course: Lunch
Cuisine: American

Ingredients

Ingredients
  • 400 g beef mince
  • 2 tbs extra virgin olive oil
  • 2 sesame seed burger buns
  • ½ white onion , finely chopped
  • ¼ head iceberg lettuce , finely shredded
  • 2 lices tasty cheese
  • 2 large dill pickles , thinly sliced
Big Mac Sauce
  • 1 cup mayonnaise
  • 1 tbs gherkin relish
  • 2 tsp white vinegar
  • Pinch white pepper
  • 2 tsp mild mustard
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • ½ tsp sweet smoked paprika , pimento

Instructions

    Cup of Yum
  1. For the Big Mac sauce, combine all the ingredients in a bowl, season with salt, and chill until ready to use.
  2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each.
  3. Place each onto a square of baking paper and flatten to form into four x 15cm circles.
  4. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through.
  5. Remove from heat and keep warm. Repeat with remaining two patties.
  6. Carefully slice each burger bun into three across ways, then lightly toast.
  7. To assemble the burgers, spread a little Big Mac sauce over the bottom base.
  8. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices.
  9. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce.
  10. Top with burger lid to serve.

Nutrition Information

Calories 843kcal (42%) Carbohydrates 18g (6%) Protein 25g (50%) Fat 75g (115%) Saturated Fat 18g (90%) Polyunsaturated Fat 27g Monounsaturated Fat 25g Trans Fat 1g Cholesterol 109mg (36%) Sodium 1281mg (53%) Potassium 485mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 601IU (12%) Vitamin C 3mg (3%) Calcium 204mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 843

% Daily Value*

Calories 843kcal 42%
Carbohydrates 18g 6%
Protein 25g 50%
Fat 75g 115%
Saturated Fat 18g 90%
Polyunsaturated Fat 27g 159%
Monounsaturated Fat 25g 125%
Trans Fat 1g 50%
Cholesterol 109mg 36%
Sodium 1281mg 53%
Potassium 485mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 601IU 12%
Vitamin C 3mg 3%
Calcium 204mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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