0 from 21 votes
Biko Recipe
Sticky Filipino rice cake
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 people
Calories: 603 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 2 cups glutinous rice aka sticky rice or malagkit
- 1 1/2 cups water
- 2 cups brown sugar
- 4 cups coconut milk
- 1/2 tsp salt
Instructions
- Combine the sticky rice and water in a rice cooker and cook until the rice is ready (we intentionally combined lesser amount of water than the usual so that the rice will not be fully cooked)
- While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.
- Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
- Scoop the cooked biko and place it in a serving plate then flatten the surface.
- Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
8g
Calories
603kcal
(30%)
Carbohydrates
95g
(32%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
181mg
(8%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 603
% Daily Value*
| Serving | 8g | |
| Calories | 603kcal | 30% |
| Carbohydrates | 95g | 32% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 181mg | 8% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin C | 1mg | 1% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.