5 from 9 votes
Bill Knapp’s Chicken Marinade
Make chicken just as flavorful as Bill Knapps does with this chicken marinade.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
Calories:
196 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup honey
- 1/2 cup apple juice
- 2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2/3 cup soy sauce
- 1/2 cup cider vinegar
- 2/3 cup vegetable oil
Instructions
- Mix all together in a blender and let the chicken sit overnight in the fridge. You may want to grill or bake.
Cup of Yum
To Grill Chicken
- To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium-high heat pan with little oil.
To Bake Chicken
- To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350-degree oven for 15 to 20 minutes, or until done.
Notes
- To marinate the chicken, put the marinade in a plastic ziplock bag. Add the chicken and lock it up. This method makes it easier to cover all of the chicken. And it's an easy cleanup.
- Once you have used up the marinade, toss it. Do not reuse marinade that has been used on raw chicken.
- This marinade also works with pork or even with roasted veggies.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
0mg
(0%)
Sodium
866mg
(36%)
Potassium
70mg
(1%)
Fiber
0g
(0%)
Sugar
15g
(30%)
Vitamin C
0.2mg
(0%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 0mg | 0% |
| Sodium | 866mg | 36% |
| Potassium | 70mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.