4.8 from 18 votes
													
												Bircher Muesli (Chilled Swiss Oatmeal)
This Bircher muesli (also called chilled Swiss oatmeal) is loaded with crunchy apples, dried fruit and nuts. Full of fiber and protein, plus easy to make ahead of time!
Prep Time
														5 mins
													Soak Time
														8 hrs
													Total Time
														8 hrs 5 mins
													
													Servings:  2 servings
												
																																				
													Calories:  374 kcal
												
																								
																								
																								
													Course:  
																											Breakfast 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 cup old fashioned rolled oats
 - ½ cup unsweetened almond milk or any non-dairy milk of choice
 - ½ cup plain greek yogurt or dairy-free yogurt if needed
 - 2 Tablespoons dried cranberries
 - ½ cored Pink Lady apple chopped into small pieces
 - ½ a ripe banana chopped into small pieces
 - ½ teaspoon vanilla
 - sprinkle of cinnamon
 - 1 Tablespoon roasted almonds chopped, for topping
 - chia seeds for topping
 - maple syrup for drizzling
 
Instructions
- Add oats, milk, yogurt, cranberries, apple, banana, vanilla and cinnamon to a medium-sized bowl and stir to combine.
 - Cover and place in the refrigerator to soak overnight.
 - In the morning, add a splash or two of almond milk, if desired and stir the mixture. Portion out a serving and sprinkle almonds, chia seeds and a drizzle of maple syrup over the top. Enjoy!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Serving  
														1/2 of recipe
																																									
														Calories  
														374kcal
																													(19%)
																																									
														Carbohydrates  
														57g
																													(19%)
																																									
														Protein  
														14g
																													(28%)
																																									
														Fat  
														10g
																													(15%)
																																									
														Saturated Fat  
														3g
																													(15%)
																																									
														Polyunsaturated Fat  
														1g
																																									
														Monounsaturated Fat  
														2g
																																									
														Cholesterol  
														8mg
																													(3%)
																																									
														Sodium  
														50mg
																													(2%)
																																									
														Potassium  
														218mg
																													(6%)
																																									
														Fiber  
														9g
																													(36%)
																																									
														Sugar  
														18g
																													(36%)
																																							
												
																									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 374kcal | 19% | 
| Carbohydrates | 57g | 19% | 
| Protein | 14g | 28% | 
| Fat | 10g | 15% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 8mg | 3% | 
| Sodium | 50mg | 2% | 
| Potassium | 218mg | 5% | 
| Fiber | 9g | 36% | 
| Sugar | 18g | 36% | 
* Percent Daily Values are based on a 2,000 calorie diet.