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Bircher Müsli
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 1 person
Cuisine:
Swiss
Ingredients
Müsli Base
- 40 g oatmeal
- 70 ml milk
- 15 ml apple juice
- 0,5 apple chopped into small pieces
- 5 ml lemon juice
OPTION 1: Peach Müsli
- 50 g yorhurt
- 1 peach chopped into small pieces
- 10 g raisins
- 10 g haselnut ground
OPTION 2: Berry Müsli
- 50 g yorhurt
- 20 g blueberries
- 20 g raspberries
- 10 g sunflower seeds/cashew nuts
OPTION 3: Banana Mouse Müsli
- 50 g yoghurt
- 1 kiwi chopped into small pieces
- 10 g walnuts
Instructions
- Place the oatmeal in a bowl, pour the milk over it and leave it over night in the fridge. If you are using raisins in your meal you can add them at this stage. Overnight they get soft and taste just better!
- Blend banana and yoghurt until creamy and smooth.
- Add juices, chopped fruits and nuts. Mix all well and enjoy!
- Use honey or sugar if you like your müsli sweeter!
Cup of Yum
OPTION 1 & 2
- Next morning add yoghurt, juices, chopped fruits and nuts. Mix all well and enjoy!