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5.0 from 234 votes

Birds Nest Cookies

These no bake birds nest cookies are made with chocolate, butterscotch and chow mein noodles, then finished off with candy eggs. The perfect easy Easter dessert!

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 12
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces milk chocolate chips I recommend using Guittard or Ghirardelli chocolate chips, do not use Nestle.
  • 12 ounces butterscotch chips
  • 12 ounces Chow Mein noodles
  • 36 candy eggs

Instructions

    Cup of Yum
  1. Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth.
  2. Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture.
  3. Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a nest; top with 3 candy eggs. Repeat the process with the remaining cookie mixture and eggs.
  4. Let nests set until firm, then serve.

Notes

  • These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 64g (21%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 307mg (13%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 90IU (2%) Vitamin C 0.2mg (0%) Calcium 34mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 64g 21%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 307mg 13%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 90IU 2%
Vitamin C 0.2mg 0%
Calcium 34mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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