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Birria Ramen
This birria ramen recipe combines rich, spicy birria consomé with chewy ramen noodles for the ultimate comfort food mash-up. Topped with tender shredded beef, soft-boiled eggs, and fresh garnishes, every bite is bold, flavorful, and satisfying. It’s an easy way to turn leftover birria into a delicious, slurp-worthy meal!
Prep Time
2 hrs 30 mins
Cook Time
15 mins
Total Time
2 hrs 45 mins
Servings:
4
servings
Calories:
389 kcal
Course:
Main Course
Cuisine:
Asian, Japanese, Mexican
Ingredients
- 8 cups birria broth click link for recipe, prepared
- 4 portions ramen noodles fresh or instant
- 3 cups birria beef click link for recipe, shredded
Optional Toppings
- ½ cup red onion diced
- 1 jalapeño sliced
- ¼ cup cilantro chopped, fresh
- 1 lime sliced into wedges
- 4 egg soft boiled
Instructions
Make the Birria:
- Click the provided link to prepare the birria. Then, separate the shredded beef from the broth.
Cup of Yum
Soft-Boiled Eggs:
- Fill a medium pot with water and bring it to a gentle boil over medium-high heat.
- Carefully lower the eggs into the boiling water and set a timer for 7 minutes. While the eggs cook, prepare an ice bath by filling a bowl with ice and cold water.
- Once the eggs are done, transfer them to the ice bath for about 1 minute. This stops the cooking process and makes them easier to peel.
To Cook the Noodles
- Cook the ramen noodles according to the package instructions. Drain the noodles and divide them evenly between serving bowls.
Assemble the Birria Ramen
- Reheat the birria broth, adding water if needed to reach your desired consistency. Taste and adjust seasoning with salt if necessary.
- Top each bowl with the shredded birria beef. Ladle the hot broth into the bowls over the meat and ramen noodles.
- Slice the soft-boiled eggs in half and place them on top of the noodles.
- Garnish with chopped green onions, fresh cilantro, and lime wedges. Serve immediately.
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
11g
(4%)
Protein
54g
(108%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.02g
(1%)
Cholesterol
290mg
(97%)
Sodium
1278mg
(53%)
Potassium
1593mg
(34%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
409IU
(8%)
Vitamin C
7mg
(8%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 54g | 108% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 290mg | 97% |
| Sodium | 1278mg | 53% |
| Potassium | 1593mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.