5 from 6 votes
Birria Ramen
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
15 mins
Slow Cooker Time
8 hrs
Total Time
8 hrs 45 mins
Servings:
2
Calories:
461 kcal
Course:
Main Course, Soup, Dinner
Cuisine:
Japanese, Mexican
Ingredients
- 4 cups Beef Birria broth with meat
- 2 (ounce) ramen noodles seasoning packets reserved for another use, instant, package(s
Toppings
- scallions sliced
- cilantro chopped
- radish sliced
- lime wedges
- jalapeño sliced
Instructions
- Heat birria in medium saucepan over medium-high heat until just simmering. Cover and keep warm over low heat.
- Meanwhile, cook ramen according the package directions (without seasoning packets). Drain noodles and divide between 2 serving bowl. Top with broth, meat, and toppings of choice.
Cup of Yum
Notes
- Here are some expert tips to help you nail your Birria Ramen recipe and make the most out of your ingredients:
- Here are some expert tips to help you nail your Birria Ramen recipe and make the most out of your ingredients:
- After cooking the birria meat, you might find some excess fat on the surface of the broth. To reduce the richness, use a ladle or a spoon to
- . This step will help balance the flavors and make the broth more enjoyable.
- Instant ramen noodles are convenient, but you can make them even tastier by
- in a dry skillet over medium heat until they turn golden and fragrant. This simple step adds a delicious nuttiness and enhances the texture of the noodles.
- As they say, waste not, want not. You can sprinkle a small amount of this yummy flavor booster on roasted vegetables, popcorn, or even use it to season homemade potato chips. Or, if you're feeling under the weather, it's great to make a simple broth for sipping on!
- The garnishes you choose for your homemade ramen bowls can make a big difference.
- like crisp scallions, fragrant cilantro, and spicy jalapeños. Other options include sliced radishes, pickled veggies, sautéed greens, melty cheese, or runny eggs. Have fun building the perfect bowl!
- Once you assemble your ramen with all the best toppings,
- before digging in. This resting period allows the flavors to meld together, and the noodles to soak up the birria broth, resulting in a more cohesive and flavorful bowl.
- After cooking the birria meat, you might find some excess fat on the surface of the broth. To reduce the richness, use a ladle or a spoon to skim off any visible fat. This step will help balance the flavors and make the broth more enjoyable.
- Instant ramen noodles are convenient, but you can make them even tastier by lightly toasting the noodles in a dry skillet over medium heat until they turn golden and fragrant. This simple step adds a delicious nuttiness and enhances the texture of the noodles.
- Don't let that ramen seasoning packet go to waste! As they say, waste not, want not. You can sprinkle a small amount of this yummy flavor booster on roasted vegetables, popcorn, or even use it to season homemade potato chips. Or, if you're feeling under the weather, it's great to make a simple broth for sipping on!
- The garnishes you choose for your homemade ramen bowls can make a big difference. Opt for fresh and high-quality toppings like crisp scallions, fragrant cilantro, and spicy jalapeños. Other options include sliced radishes, pickled veggies, sautéed greens, melty cheese, or runny eggs. Have fun building the perfect bowl!
- Once you assemble your ramen with all the best toppings, allow it to rest for a minute or two before digging in. This resting period allows the flavors to meld together, and the noodles to soak up the birria broth, resulting in a more cohesive and flavorful bowl.
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
12g
(4%)
Protein
45g
(90%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Trans Fat
2g
(100%)
Cholesterol
156mg
(52%)
Sodium
1669mg
(70%)
Potassium
1030mg
(22%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3320IU
(66%)
Vitamin C
6mg
(7%)
Calcium
78mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 45g | 90% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1669mg | 70% |
| Potassium | 1030mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3320IU | 66% |
| Vitamin C | 6mg | 7% |
| Calcium | 78mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.