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Birria Tacos
With tender, juicy shredded meat in a pan-fried corn tortilla, these Birria Tacos are an easy Mexican dish bursting with flavor. Top with cilantro and onions for a simple weeknight dinner.
Prep Time
10 mins
Total Time
10 mins
Servings:
14
tacos
Calories:
76 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- Birria recipe
- 2 Tablespoons vegetable oil
- 14 corn tortillas
- 1/2 white onion diced
- 1/2 cup cilantro chopped
- lime wedges
Instructions
- Drizzle 2 tablespoons vegetable oil in a large skillet and set to medium high heat. Dip and coat the tortillas into the birria sauce and place them into the hot pan.
- Top with shredded birria meat. Fold the tortilla over and fry 2-3 minutes on each side until crisp.
- Serve with your preferred toppings, including additional birria sauce.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Sodium
12mg
(1%)
Potassium
57mg
(1%)
Fiber
2g
(8%)
Sugar
0.4g
(1%)
Vitamin A
39IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 14 tacos
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 12mg | 1% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.4g | 1% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.