0 from 27 votes
Birthday Cake Cookies
Chewy, crispy cookies that taste like a birthday cake covered in sprinkles! A delicious treat for a birthday lunch or party dessert table.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 24 cookies
Calories: 147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large egg
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 1 1/2 sticks unsalted butter
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons powdered milk
- 3/4 cup white chocolate chips , (I used a blend of white and semi-sweet chocolate chips)
- 3/4 cup Rainbow sprinkles
Instructions
- Beat the butter, sugar and brown sugar together until light and fluffy for 3 minutes.
- Add the egg and vanilla; beat until fully combined.
- Sift together the flour, baking powder, baking soda and powdered milk.
- Add to the stand mixer and combine on low speed.
- Add in the white chocolate chips and sprinkles. Mix gently.
- Refrigerate dough for 30 minutes (at least 30 minutes, but up to 2 days is even better).
- When you are ready to bake them, preheat the oven to 350 degrees.
- Using a 1 tablespoon measure, scoop rounded tablespoons and roll into balls.
- Bake for 10-12 minutes. Make sure not to brown the cookies.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
35mg
(1%)
Potassium
65mg
(2%)
Sugar
21g
(42%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 35mg | 1% |
| Potassium | 65mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.