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Birthday Cake Fudge
4 from 3 votes

Birthday Cake Fudge

Birthday Cake Fudge made with actual cake mix, sweetened condensed milk, white chocolate, and vanilla is the perfect celebratory treat for your next party!

Prep Time
5 mins
Cook Time
8 mins
Total Time
4 hrs 13 mins
Servings: 24 Pieces
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup white cake mix powder
  • 14 ounces sweetened condensed milk
  • 2 tablespoons butter unsalted
  • 2 cups white chocolate chips
  • 2 tsp vanilla extract
  • 1/3 cup Rainbow sprinkles , divided

Instructions

    Cup of Yum
  1. Line an 8x8 pan with foil and spray with vegetable oil spray.
  2. Add white chocolate chips, white cake mix and sweetened condensed milk to a large saucepan on low heat.
  3. Stir until chocolate is melted.
  4. Once chocolate mixture is smooth, turn off heat and add in vanilla extract.
  5. Add half the fudge to baking pan and spread evenly.
  6. Sprinkle over half the sprinkles.
  7. Add the rest of the fudge evenly and add the remaining sprinkles over the top.
  8. Refrigerate for 4 hours before slicing.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 11mg (4%) Sodium 86mg (4%) Potassium 109mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 78IU (2%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Pieces

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 86mg 4%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 78IU 2%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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