Birthday Cake Fudge
Birthday Cake Fudge made with actual cake mix, sweetened condensed milk, white chocolate, and vanilla is the perfect celebratory treat for your next party!
Ingredients
- 3/4 cup white cake mix powder
- 14 ounces sweetened condensed milk
- 2 tablespoons butter unsalted
- 2 cups white chocolate chips
- 2 tsp vanilla extract
- 1/3 cup Rainbow sprinkles , divided
Instructions
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add white chocolate chips, white cake mix and sweetened condensed milk to a large saucepan on low heat.
- Stir until chocolate is melted.
- Once chocolate mixture is smooth, turn off heat and add in vanilla extract.
- Add half the fudge to baking pan and spread evenly.
- Sprinkle over half the sprinkles.
- Add the rest of the fudge evenly and add the remaining sprinkles over the top.
- Refrigerate for 4 hours before slicing.
Nutrition Information
Nutrition Facts
Serving: 24 Pieces
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 86mg | 4% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.