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Birthday Cake Fudge

Birthday Cake Fudge is a fun, festive Disney inspired treat. Packed with cookies and marshmallow, this is one easy fudge recipe you can't resist!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 64 pieces
Calories: 73 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 bag white chocolate chips 11 ounce
  • 1 jar marshmallow fluff (creme) 7 ounce
  • 2 cups granulated sugar
  • ¾ cup unsalted butter
  • ¾ cup heavy whipping cream
  • pinch of salt
  • 1 ¼ cups mini Nilla wafers divided
  • 1 cup mini marshmallows
  • ½ cup Sprinkles divided

Instructions

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  1. Line an 8 or 9-inch square baking dish with parchment paper. Add about half of your cookies to the bottom of the dish. Set aside.
  2. In a large electric mixing bowl, add white chocolate chips and marshmallow cream. Set aside.
  3. In a medium saucepan over medium high heat, add sugar, butter, heavy cream, and salt. Bring mixture to a boil while stirring constantly.
  4. Once boiling (a good rolling boil), allow mixture to boil for 4 full minutes (while stirring). Remove from heat.
  5. Pour hot sugar mixture over the white chocolate and marshmallow in the mixing bowl. Turn the mixer on and beat on low until smooth, about one minute.
  6. Fold in the remaining cookies, marshmallows, and half of the sprinkles. Pour into prepared baking dish.
  7. Add the remaining sprinkles on top of the fudge. Allow to set, about 3 hours.

Notes

  • Use clothespins or binder clips to hold the parchment paper in place.
  • No need to refrigerate fudge. Allow to set at room temperature. You can refrigerate to speed up the process, but allow it to come to room temperature before slicing.
  • Store fudge in airtight container at room temperature for up to one week, or store in refrigerator for up to 3 weeks.

Nutrition Information

Serving 1piece Calories 73kcal (4%) Carbohydrates 9g (3%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Cholesterol 9mg (3%) Sodium 10mg (0%) Sugar 8g (16%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 73

% Daily Value*

Serving 1piece
Calories 73kcal 4%
Carbohydrates 9g 3%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 10mg 0%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.