5.0 from 21 votes
Birthday Cake Ice Cream
Celebrate someone special today with this No Churn Birthday Cake Ice Cream. We love celebrating and this Ice Cream is so fun to make.
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 495 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream chilled
- 14 oz. sweetened condensed milk
- 2 tsp vanilla extract
- 2 Tbsp butter melted
- 1 cup Funfetti Cake Mix
- 1/2 cup Rainbow Jimmie Sprinkles
Instructions
- With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks.
- In a separate bowl, stir together the sweetened condensed milk, butter and Funfetti cake mix.
- Then gently fold in the whipped cream into the sweetened condensed milk mixture. Then fold in the rainbow sprinkles.
- Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
- Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.
Cup of Yum
Notes
- I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
207mg
(9%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
1095IU
(22%)
Vitamin C
2mg
(2%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 207mg | 9% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.