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Birthday Cake Ice Cream
This no-churn Birthday Ice Cream is a sweet cold treat that tastes just like a vanilla birthday cake. It’s smooth, creamy, and filled with soft cake pieces.
Prep Time
20 mins
Freeze
6 hrs
Total Time
6 hrs 20 mins
Servings: 6 - 8 servings
Calories: 651 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1 ounce can sweetened condensed milk
- 1 ½ cups crumbled vanilla cake
- ¼ cup Rainbow sprinkles
Instructions
- In a large mixing bowl, use an electric hand mixer to beat the cream and vanilla for 3-5 minutes, or until the cream begins to develop stiff, freestanding peaks. Start your hand mixer on a low speed and work your way up to a high speed as the cream thickens to prevent it from splattering.
- Once the cream starts reaching stiff peaks, add the condensed milk, cake, and sprinkles. Use a large spoon to gently fold the ingredients into the whipped cream until smooth and homogenous.
- Pour the ice cream mixture into a 9x5 inch loaf pan. Cover the pan with plastic wrap and place it in the freezer for 6 hours, or until the ice cream is firm to the touch.
- When you are ready to serve your ice cream, let it soften on the counter for about five minutes before scooping it.
- Serve and enjoy!
Cup of Yum
Notes
- Store this ice cream tightly covered with plastic wrap in the freezer for up to 2 months.
- For more birthday cake flavor, use cake batter extract instead of vanilla extract.
- I like to use a loaf pan for the ice cream, but a large Rubbermaid container will work as well if you don’t have one.
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
75g
(25%)
Protein
9g
(18%)
Fat
36g
(55%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
112mg
(37%)
Sodium
360mg
(15%)
Potassium
346mg
(10%)
Fiber
0.4g
(2%)
Sugar
60g
(120%)
Vitamin A
1343IU
(27%)
Vitamin C
2mg
(2%)
Calcium
321mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 75g | 25% |
| Protein | 9g | 18% |
| Fat | 36g | 55% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 112mg | 37% |
| Sodium | 360mg | 15% |
| Potassium | 346mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 60g | 120% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 321mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.