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5.0 from 6 votes

Birthday Cake Milkshakes

This Birthday Cake Milkshake Recipe uses just three ingredients and comes together in under 5 minutes. This is the best homemade milkshake I've ever made! 

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk*
  • 1/2 cup vanilla or funfetti dry cake mix (from a boxed cake mix, I used Betty Crocker white), heat treat to kill potentially harmful bacteria
  • Sprinkles (optional)

Instructions

    Cup of Yum
  1. Combine all ingredients in a blender except sprinkles.
  2. Blend until smooth.
  3. Fold in sprinkles if desired.
  4. Pour into cups and serve immediately, garnished with more sprinkles if desired.

Notes

  • *You can replace some of this with half and half or cream, just depending on how thick and rich you want it.
  • Note: I used light corn syrup to stick sprinkles to rim of cup (just a very thin layer). I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.