0 from 21 votes
Birthday Cake Pie
Birthday Cake Pie is a fun dessert with a no-bake creamy pudding filling in a buttery crust. Made with real cake mix and bright sprinkles!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 463 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 deep dish pie crust
- 1 cup heavy cream
- 3/4 cup vanilla cake mix
- 3.4 ounces instant vanilla pudding mix
- 1 1/2 cups cold milk
- 3 tablespoons confetti sprinkles , (See note above recipe)
Instructions
- Bake pie crust at 375 degrees in pie pan it until it turns golden brown, about 18-20 minutes.
- Add heavy cream to your stand mixer on high speed for 1-2 minutes until they reach medium peaks. Add in cake mix until stiff peaks form, about 2 minutes more.
- In a large bowl add the pudding mix to your milk and let thicken for five minutes.
- Fold the whipped cream into your pudding mix then finally fold in your confetti sprinkles.
- Spread pudding filling into pie crust then refrigerate for at least 4 hours.
Cup of Yum
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
528mg
(22%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
133mg
(13%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 528mg | 22% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.