5.0 from 24 votes
Birthday Cake Protein Cookie Dough
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla whey protein powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 2 tbsp Rainbow sprinkles (24 g)
- 1/4 tsp almond extract
Instructions
- Heat treat cake mix by placing in a bowl and microwaving for 30 seconds. Stir and set aside to cool.
- Using a hand mixer, stand mixer with paddle attachment, or fork, cream the butter and sugar.
- Add protein powders, cake mix, and almond extract, and almond milk in the bowl and mix until just combined. Fold in sprinkles, then serve.
- Store in the refrigerator for up to 1 weeks or store in the freezer for up to 3 monhts.
Cup of Yum
Notes
- You can use any brand of protein powder and cake mix, but I included the specific brands here since those were the ones used to calculate the nutrition info.
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Serving
44g
Calories
172kcal
(9%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
8g
(12%)
Cholesterol
21mg
(7%)
Sodium
134mg
(6%)
Potassium
3mg
(0%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 44g | |
| Calories | 172kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 134mg | 6% |
| Potassium | 3mg | 0% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.