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Birthday Cake Recipe
4.8 from 88 votes

Birthday Cake Recipe

This Birthday Cake Recipe features a moist, tender cake made with butter, sugar, eggs, and buttermilk, enriched with vanilla and studded with colorful sprinkles inside the batter. It is topped with a smooth chocolate cream cheese frosting, combining tangy cream cheese with cocoa for a rich finish. The recipe yields multiple 8 or 9-inch layers, ideal for celebrations.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 16 servings
Calories: 727 kcal
Course: Dessert, Cake
Cuisine: American

Ingredients

BIRTHDAY CAKE
  • 1 cup butter softened, unsalted, 2 tablespoons
  • 3 cups granulated sugar
  • 3 egg room temperature preferred, large
  • 1 Tablespoon vanilla extract
  • 4 cups all-purpose flour (may substitute 500g cake flour)
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 2 cups buttermilk room temperature preferred
  • ½ cup Sprinkles colorful
CHOCOLATE CREAM CHEESE FROSTING³
  • ¾ cup butter softened, unsalted
  • 12 oz cream cheese softened
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt
  • 5 ¼ cups powdered sugar 656 grams
  • ¾ cup cocoa powder natural

Instructions

    Cup of Yum
  1. Preheat oven to 350F (175C) and grease and flour the sides and bottom of three 8” or 9” baking pans. For extra security I also recommend lining the bottom of each pan with a round of parchment paper cut to fit the bottom of the pan.
  2. Add butter to the bowl of a stand mixer or to a large bowl. Use a paddle attachment on your stand mixer or an electric mixer to beat until smooth.
  3. Add sugar and beat until well-combined.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in vanilla extract.
  6. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  7. Using a spoon or spatula (but NOT the electric mixer any longer) add about a fourth of the flour mixture (no need to measure, just eyeball it) to the butter mixture and stir until just combined.
  8. Now add approximately ⅓ of the buttermilk and stir again until combined. Repeat alternating adding flour mixture and buttermilk until all ingredients are completely combined. Be sure to scrape the sides and bottom of the bowl.
  9. Stir in sprinkles.
  10. Evenly divide batter into prepared pan. Transfer to 350F (175C) oven and bake for about 28 minutes if using 9” pans and 32-34 minutes if using 8” pans, or until a toothpick inserted in the center of cake comes out clean or with a few moist crumbs.
  11. Allow to cool in pan for 10 minutes then run a knife around the edge of the pan and carefully invert each layer onto a cooling rack to cool completely before frosting. While cakes are cooling, prepare frosting.
CHOCOLATE CREAM CHEESE FROSTING
  1. You will need a large bowl, this recipe makes a lot of frosting to cover all three layers of cake!
  2. Combine butter and cream cheese in your stand mixer or in a large bowl with electric mixer and beat until creamy and well-combined.
  3. Stir in vanilla extract and salt.
  4. Gradually, with mixer on low-speed, add powdered sugar (check out my video below the recipe for tips on doing this without making a giant mess of your kitchen!). Once all sugar has been added, stir in cocoa powder. Be sure to scrape the sides and bottom of the bowl so that all ingredients are well-incorporated.

Notes

  • If you lack buttermilk, you can create a substitute using regular milk combined with lemon juice or vinegar.
  • Use standard or "quin" type sprinkles rather than nonpareils to avoid bleeding colors in the cake.
  • Alternatives to the chocolate cream cheese frosting can be used, but increase the quantity by at least 50% to properly cover the cake.

Nutrition Information

Serving 1slice Calories 727kcal (36%) Carbohydrates 110g (37%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 18g (90%) Trans Fat 1g (50%) Cholesterol 111mg (37%) Sodium 474mg (20%) Potassium 223mg (5%) Fiber 2g (8%) Sugar 83g (166%) Vitamin A 1000IU (20%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 727

% Daily Value*

Serving 1slice
Calories 727kcal 36%
Carbohydrates 110g 37%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 474mg 20%
Potassium 223mg 5%
Fiber 2g 8%
Sugar 83g 166%
Vitamin A 1000IU 20%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.