0 from 15 votes
Birthday Charcuterie Board
This fun birthday charcuterie board is perfect for any upcoming birthday celebration! Replace the traditional birthday cake with the board of their party dreams, filled with all of their favorite sweet treats!
Prep Time
30 mins
Servings: 1 Board
Calories: 1255 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ Cup M&Ms
- 1 Cup birthday hershey kisses
- 1 Cup Nerd Clusters
- mini cupcakes
- 6 confetti soft baked cookies
- 6 funfetti mini poptarts
- 5 rock candy suckers
- 5 golden Oreos
- 5 mini airheads
- 5 mini laffy taffys
- 4 ring pops
- 3 fruity pebbles rice crispy treats cut into bite size pieces
- 1 pack Airhead Xtreme Belts cut into pieces
- 1 Cup saltwater taffy
- 1 Cup Sour Worms
- 1 Cup watermelon Footies
- 1 Cup Starbursts
- ½ Cup iced animal crackers
- ½ Cup Peach Rings
Instructions
- Prepare your favorite serving tray, or you can use a large baking sheet if you don’t have a serving tray. Plan out what colors you want on the board.
- Then use 3 small bowls and place them in three different areas on the board.
- Fill each bowl with the smallest candies such as M&M’s, chocolate kisses, and nerd clusters.
- Next use the large food items to place around the tray.
- The final step is to fill in the empty space with any leftover treats.
- Serve immediately or you can cover the tray until it is ready to serve.
Cup of Yum
Notes
- Use fun bowls to add interest to the board.
- It’s easier to work with smaller quantities and restock as needed than fit everything on the board at once.
- Place a small cake in the center of the charcuterie board and fill the rest of the board around it with treats as a fun way to incorporate a birthday cake without having to serve it separately.
- Divide treats throughout the plate. There is no reason all of the same items have to be in the same spot. Instead, try spreading them out as I did with the mini cupcakes.
- This board can be stored at room temperature for up to a week when covered in plastic wrap. After that, it will likely get stale. However, if you add fruits or anything perishable, make sure to follow those storage instructions.
Nutrition Information
Calories
1255kcal
(63%)
Carbohydrates
239g
(80%)
Protein
4g
(8%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.3g
Sodium
238mg
(10%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
161g
(322%)
Vitamin A
2IU
(0%)
Vitamin C
139mg
(154%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Board
Amount Per Serving
Calories 1255
% Daily Value*
| Calories | 1255kcal | 63% |
| Carbohydrates | 239g | 80% |
| Protein | 4g | 8% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Sodium | 238mg | 10% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 161g | 322% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 139mg | 154% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.