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Biscoff Baked Mochi Donuts

Biscoff baked mochi donuts are delicious baked donuts that are soft on the inside and crisp on the outside. Topped with tasty biscoff spread.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 donuts
Calories: 323 kcal
Course: Dessert
Cuisine: Japanese

Ingredients

For the Donuts
  • corn starch flour to dust
  • 90 grams (3.17 ounces) glutinous rice flour (mochiko flour, or sweet rice flour)
  • ½ teaspoon baking powder
  • Pinch of salt
  • 30 grams (1.06 ounces) unsalted butter melted, plus extra to grease
  • 1 tablespoons (15 grams, 0.53 ounces) Biscoff spread smooth or crunchy, melted
  • 30 grams (1.06 ounces) brown sugar
  • 1 large egg (about 60 grams, 2.11 ounces), room temperature
  • 95 ml/grams (3.35 ounces) milk room temperature
  • ½ teaspoon vanilla extract
For the Glaze
  • 6 tablespoons (90 grams, 3.17 ounces) Biscoff spread smooth or crunchy
  • 6 Biscoff biscuits crumbed, optional

Instructions

For the Donuts
    Cup of Yum
  1. Preheat the oven to 180°C (356°F) and grease a donut pan with softened butter and lightly coat with corn starch (flour) (see note 1). Dust off any excess flour.
  2. In a medium sized mixing bowl, mix together the glutinous rice flour, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, biscoff spread, and brown sugar. Then whisk in the egg. Once the egg is mixed through, stir through the milk and vanilla extract.
  4. Add the wet ingredients from step 3 to the dry ingredients from step 2. Mix until combined and there are no lumps.
  5. Place the batter evenly in the prepared donut pan. (see note 2).
  6. Bake in preheated oven for 20 to 25 minutes, or until the tops of the donuts become lightly browned.
  7. Remove from oven and allow to cool in the pan for 5 to 10 minutes. Then remove from pan and allow to cool completely (see note 3).
For the Glaze
  1. Spread about 1 tablespoon of biscoff spread over each donut.
  2. Optional: Sprinkle the glazed mochi donuts with crushed biscuits before the glaze sets.

Notes

  • This should make it less likely the donuts stick to the donut tin.
  • You could use a spoon to do this, or even a piping bag.
  • If you are having difficultly removing the donuts from the pan, use a toothpick carefully around the edges of the donuts. This should loosen the donuts from the pan.
  • We recommend you glaze the round side of the donut rather than the flat side.
  • Use a butter knife, pate knife, or spatula to spread over the biscoff spread.

Nutrition Information

Serving 1 donut Calories 323kcal (16%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 164mg (55%) Sodium 148mg (6%) Potassium 87mg (2%) Sugar 18g (36%)

Nutrition Facts

Serving: 6donuts

Amount Per Serving

Calories 323

% Daily Value*

Serving 1 donut
Calories 323kcal 16%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 164mg 55%
Sodium 148mg 6%
Potassium 87mg 2%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.