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Biscoff Banana Bread
5 from 9 votes

Biscoff Banana Bread

The BEST Biscoff Banana Bread! Moist banana chocolate chip bread with a Biscoff filling and Biscoff swirl. If you're a Biscoff or banana lover, you won't be able to resist this one-bowl bake!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 10 slices
Calories: 428 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American, British

Ingredients

  • 5 tablespoon butter softened at room temperature, unsalted
  • ⅔ cup granulated sugar or caster sugar
  • 1 egg at room temperature, large
  • 1 egg at room temperature, yolk
  • 2 banana well ripened or overripe, medium sized
  • 1⅓ cup all-purpose flour or plain flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 6 oz milk chocolate chips or solid chocolate, chopped into chunks
  • 8 oz Biscoff spread 8oz is roughly ¾ cup
  • 1 banana optional for decorative topping, medium

Instructions

    Cup of Yum
  1. Start by preheating your oven to 350℉ (175C/155C Fan) and preparing you pan. I like to grease and flour this, but you can line your pan with parchment paper or use a trusted non-stick cooking spray if preferred.
  2. In a large mixing bowl, cream together the butter and sugar for about 2 minutes.
  3. Then add the egg and yolk, beating to combine.
  4. Next add the bananas, broken into chunks, beating these into the mixture until combined.
  5. Next sift the flour, baking soda, cinnamon, ginger and nutmeg into the mixing bowl and use a spatula to stir until just combined. Be sure to scrape the bottom of the bowl to make sure there are no unmixed patches of dry ingredients.
  6. Add the chocolate chips and stir to distribute.
  7. Pour about half or two thirds of the batter into the prepared baking pan.
  8. Dollop out about half of your Biscoff spread over the batter.
  9. Pour the remaining batter on top of the Biscoff and then finish off with dolloping the remaining Biscoff on the top.
  10. Using a kitchen knife or skewer, swirl the Biscoff into the batter.
  11. If decorating with the banana on top, carefully slice this in half lengthwise and place with the cut side facing up on top of the batter.
  12. Bake in the centre of the preheated oven for about an hour and 15 minutes, until a toothpick inserted in the centre comes out clean of crumbs.
  13. Let cool for about 10 minutes in pan and then turn out onto a wire rack to cool completely.

Nutrition Information

Calories 428kcal (21%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 51mg (17%) Sodium 63mg (3%) Potassium 205mg (4%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 248IU (5%) Vitamin C 3mg (3%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 slices

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 51mg 17%
Sodium 63mg 3%
Potassium 205mg 4%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 248IU 5%
Vitamin C 3mg 3%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.