5 from 9 votes
Biscoff Buttercream (Vegan)
Dairy-free Biscoff buttercream that's perfect for covering and filling all kinds of cakes!
Prep Time
10 mins
Servings:
1
batch
Calories:
297 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g Biscoff spread smooth
- 250 g vegan margarine (see notes)
- 500 g icing sugar
Notes
- Store in the fridge in an airtight container for up to 10 days.
- I recommend spreadable margarine instead of blocky vegan 'butter'. If you do use the blocky style, you'll need to add some plant-based milk to help it come together. Make sure to let it soften at room temperature before using too.