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Biscoff Fudge
4.9 from 28 votes

Biscoff Fudge

Biscoff Fudge ~ Only TWO Ingredients! It doesn't get much easier or quicker than this!

Prep Time
10 mins
Cook Time
1 min
Total Time
11 mins
Servings: 25 pieces
Calories: 156 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 vanilla frosting 1 lb container, brand Pillsbury
  • 2 3/4 c. Biscoff spread

Instructions

    Cup of Yum
  1. Line a 8x8 in glass baking dish with foil. Set aside.
  2. In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
  3. Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it's combined. Spread in your foil lined baking dish. Refrigerate until firm.
  4. Remove fudge from baking dish using foil and cut!

Nutrition Information

Serving 1 Calories 156kcal (8%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Sugar 8g (16%)

Nutrition Facts

Serving: 25 pieces

Amount Per Serving

Calories 156

% Daily Value*

Serving 1
Calories 156kcal 8%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.