5.0 from 3 votes
Biscoff Ice Cream
Homemade Biscoff Ice Cream is made with just four ingredients and in about a half hours time. The hardest part of this recipe is waiting for it to freeze all the way to enjoy. If you love Biscoff cookies you'll love this ice cream.
Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 10
Calories: 344 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Biscoff Spread + 2 tablespoons
- ¼ cup white sugar
- 1-¼ cups whole milk
- 2 cups heavy whipping cream
Instructions
- Using a KitchenAid Stand Mixer begin to cream the Biscoff spread and white sugar together (for about 1 minute).
- Turn the mixer off, add the whole milk and slowly mix. Once the milk has started to mix in with the Biscoff spread turn up the speed of the mixer and mix until well incorporated and soup like (around 5 minutes). Add the heavy whipping cream to the mixture until its combined (about 1 minute).
- Pour the Biscoff mixture into an ice cream machine and follow your manufacturers directions.
- Once your ice cream is done it will resemble soft serve ice cream. Scoop ice cream into an air tight container then place 2 tablespoons of Biscoff spread in the container and swirl. Freeze for at least 4 hours and then enjoy.
Cup of Yum
Notes
- ½
- 20 minutes to churn the ice cream.
- Place the ice cream in a freeze safe container. Store in the freezer for up to 1 week.
- Yield - This recipe for Biscoff Ice Cream makes 2-½ pints of ice cream. That will yield about 10 half cup servings.
- Ice Cream Machine - I use the KitchenAid Ice Cream Attachment, and it takes about 20 minutes to churn the ice cream.
- Storage - Place the ice cream in a freeze safe container. Store in the freezer for up to 1 week.
- Toppings - Top ice cream with whipped cream and crumbled Biscoff cookies.
Nutrition Information
Serving
0.5cup
Calories
344kcal
(17%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
68mg
(23%)
Sodium
31mg
(1%)
Potassium
76mg
(2%)
Sugar
14g
(28%)
Vitamin A
749IU
(15%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 0.5cup | |
| Calories | 344kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 31mg | 1% |
| Potassium | 76mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.