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Biscoff Loaf Cake
Biscoff Loaf Cake topped with cookie butter frosting! Super easy to make and incredibly delicious – a must for Lotus Biscoff lovers.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 1455 kcal
Course:
Bread
Cuisine:
British
Ingredients
CAKE
- 250 g (1 ¼ cups) light brown sugar
- 260 g (2 cups) self raising flour
- 1 tsp speculaas spice (optional)
- 226 g (1 cup) softened unsalted butter or margarine (Stork)
- 3 large eggs
- 80 g (⅓ cup) Lotus Biscoff Spread
FROSTING
- 250 g (1½ cups + 3 tbsp) icing sugar
- 226 g (1 cup) softened unsalted butter
- 120 tbsp (½ cup) Lotus Biscoff Spread
- 1 tsp vanilla bean paste or extract
- 1 tbsp hot water
DECORATION
- Lotus biscoff biscuits
- Lotus Biscoff spread to drizzle
Instructions
- Preheat the oven to 180C (350F) or 160F (220F) Fan Setting. Line a 1 pound / 450g loaf tin with parchment paper letting the ends of the paper hang over the edge of the tin. Alternatively use a loaf tin liner.
- Add the sugar, flour and spice to a mixing bowl and stir to combine.
- Now add the butter, eggs and Biscoff spread. Beat until batter is completely smooth, scraping the bottom and sides of the bowl as needed.
- Spoon the cake batter into the prepared cake tin and level. Bake for 60 minutes, or until the cake is golden, well risen and springy to the touch. A toothpick inserted in the centre should come out clean.
- Use the paper to lift the cake out of the tin and leave the cake to cool on a wire rack.
- Beat the frosting ingredients together until the buttercream is smooth and holding peaks. Transfer to a piping bag fitted with a large star tip and pipe over the cake.
- Warm the Biscoff spread for a few seconds in the microwave and stir. Drizzle over the cake and decorate with Biscoff biscuits.
Cup of Yum
Nutrition Information
Calories
1455kcal
(73%)
Carbohydrates
140g
(47%)
Protein
15g
(30%)
Fat
94g
(145%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
286mg
(12%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
93g
(186%)
Vitamin A
1002IU
(20%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 1455
% Daily Value*
| Calories | 1455kcal | 73% |
| Carbohydrates | 140g | 47% |
| Protein | 15g | 30% |
| Fat | 94g | 145% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 286mg | 12% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 93g | 186% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.