4.8 from 34 votes
Biscoff Muffins
Can you believe these amazing Biscoff muffins need just three ingredients?!! So incredibly easy to make and insanely delicious.
Prep Time
7 mins
Cook Time
30 mins
Total Time
37 mins
Servings:
6
muffins
Calories:
452 kcal
Course:
Breakfast, Baked Goods
Cuisine:
European
Ingredients
3 Ingredient Biscoff Muffins
- 400 g Biscoff spread smooth
- 2 tsp baking powder
- 2 egg lightly beaten, large
Topping (optional)
- 2 tbsp Biscoff spread (usually there's some left in the jar)
- 4 Lotus Biscoff biscuits crumbled
Instructions
- Preheat the oven to 180C (350F) and line a muffin tin with paper cases.
- Remove ALL the metallic paper seal from your Biscoff spread jar and microwave for 40 seconds. Empty the contents of the jar into a mixing bowl.
- Add the baking powder and use a wooden spoon (or this nifty dough whisk) to stir well to combine.
- dd the eggs and beat really well until a thick glossy batter forms. The batter looks like thick caramel and not much like cake batter at this point.
- Divide the batter between the muffin cases and bake for 30 minutes, or until the muffins are well risen and a toothpick inserted in centre comes out clean. Cool on a wire rack.
- Drizzle the muffins with some warm Biscoff spread (the dregs from the jar you used earlier). Add some biscuit crumbs if you like and eat immediately!
Cup of Yum
Notes
- You can also bake this as a small loaf cake or a small round cake, adjusting the baking time to suit.
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
39g
(13%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
22mg
(1%)
Potassium
155mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
79IU
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 muffins
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 22mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 79IU | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.