5.0 from 3 votes
Biscoff No Bake Cookies Recipe
Biscoff Cookies without turning on the oven! These no bake cookies made with creamy biscoff spread are a must try.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 36 cookies
Calories: 102 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- ½ cup milk skim up to 2% works best
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- ½ cup Biscoff spread
- 2 ½ cups quick cook oatmeal
Instructions
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional 1/4 cup oats.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.
Cup of Yum
Notes
- Keep these in a container with a fitted lid to keep them from drying out.
- You can chill these or not - it all depends on what you like.
- Store cookies for up to one week at room temperature.
Nutrition Information
Serving
1cookie
Calories
102kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
35mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1cookie | |
| Calories | 102kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 7mg | 2% |
| Sodium | 35mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.