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0 from 48 votes

Biscoff Oatmeal Cookies

If you like Biscoff cookies, you will LOVE these homemade Biscoff Oatmeal Cookies! They are our favorite!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 30
Calories: 107 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Butter, at room temperature
  • 1/2 cup Biscoff spread
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
  3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
  4. Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
  5. Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 68mg (3%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 102IU (2%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 68mg 3%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 102IU 2%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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