
0 from 48 votes
Biscoff Oatmeal Cookies
If you like Biscoff cookies, you will LOVE these homemade Biscoff Oatmeal Cookies! They are our favorite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 30
Calories: 107 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup Butter, at room temperature
- 1/2 cup Biscoff spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
- Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
- Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet.. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
68mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
102IU
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 107
% Daily Value*
Calories | 107kcal | 5% |
Carbohydrates | 14g | 5% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 14mg | 5% |
Sodium | 68mg | 3% |
Potassium | 25mg | 1% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 102IU | 2% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.