0 from 9 votes
Biscoff Slice (No Bake)
Biscoff Slice is a super delicious no-bake slice recipe with a Lotus Biscoff cookie base plus a layer of chocolate and more Biscoff spread on top. Great for Biscoff lovers!
Total Time
25 mins
Servings: 16
Calories: 242 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 150 g sweetened condensed milk
- 70 g salted butter
- 50 g Biscoff spread (room temperature)
- 250 g biscoff cookies
Top layer
- 200 g milk chocolate
- 1 tablespoon vegetable oil
- 1 tablespoon Biscoff spread (room temperature)
- 1 tablespoon Biscoff spread (warmed in the microwave) optional drizzle
Instructions
- Grease and line a 20cm (8") square baking pan with baking paper (leaving some overhang) and set aside.
- Place the sweetened condensed milk and butter in a large bowl, and place in the microwave to melt the butter.
- Once butter is melted add in Biscoff spread and mix to combine.
- Add in crushed biscuits and mix well.
- Tip the base mixture into the prepared tin, pressing into an even layer and smoothing the top (use the back of a large spoon or a silicone spatula for this). Use a piece of kitchen towel to blot any oily residue on the top.
Cup of Yum
Top layer
- Place chocolate and vegetable oil into a small bowl.
- Microwave in 30-second bursts (mixing between each) until chocolate is melted.
- Mix in Biscoff spread then pour chocolate mixture over the base and place in the fridge for 2-3 hours or until set.
- Once the slice has set, drizzle with warmed Biscoff (optional - see my notes) and then cut into slices.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- It's important to grease and line the baking pan so you can get the slice out once it's set. Leave some parchment paper overhanging to give you something to grip onto as well.
- I use a food processor to crush the biscuits, you could also pop them into a plastic bag and crush them with a rolling pin.
- If you can't get the slice out, sit the base of the tin in hot water for a second or two.
- For the Biscoff drizzle - if you would like to serve these with the drizzle set firm, place the slice back into the fridge to allow the Biscoff to cool and firm up.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
97mg
(4%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
148IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 97mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.