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Biscoff Toffee Ice Cream Cake
5 from 12 votes

Biscoff Toffee Ice Cream Cake

Biscoff Toffee Ice Cream Cake features a crunchy cookie crust made from crushed Biscoff cookies mixed with sugar and butter, baked until firm, then topped with a creamy ice cream filling blended with Biscoff spread and toffee bits. The frozen dessert is finished with additional cookie and toffee pieces, cold-set until firm. This no-bake style cake combines the caramelized flavor of Biscoff spread with crunchy toffee textures for a rich, indulgent treat.

Course: Dessert, Cake

Ingredients

For the crust:
  • 1 2/3 cups Biscoff cookies crushed
  • 1 tablespoon granulated sugar
  • 4 Tablespoons butter melted, unsalted
For the filling:
  • 1.5 quarts vanilla ice cream softened
  • 1 cup Biscoff spread
  • 1 cup Toffee bits or chopped up Heath candy bar, Heath brand
For the topping:
  • Biscoff cookies chopped
  • Heath toffee bits or chopped up Heath candy bar, additional

Instructions

    Cup of Yum
  1. For the crust, preheat oven to 350 degrees F. Place crushed cookies, sugar, and butter in a large bowl. Stir until combine. Press the mixture into the bottom and up the sides of a 10" springform pan. Bake crust for 8-10 minutes or until firm and set. Let cool completely.
  2. In a large bowl, stir together ice cream , Biscoff Spread, and Heath toffee bits. Spread the ice cream mixture evenly over the cooled cookie crust. Smooth out the top and sprinkle with chopped Biscoff cookies and Heath toffee bits. Freeze until firm, about 6 hours or overnight.
  3. Remove cake from freezer and let sit for 5 minutes. Loosen pan sides and run a knife around the inside of pan. Carefully remove cake from pan and place on a serving platter. Cut cake into pieces, using a sharp knife. Serve immediately.
  4. Note-I use our food processor to crush the cookies for the crust. If the cake is hard to cut, run your knife under hot water and then cut. Look for Biscoff Spread by the peanut butter. You can find the cookies in the cookie aisle. You can also order them from Amazon. If you can't find Biscoff Spread, you can use Trader Joe's Cookie Butter.